Grapes, Blackberries, Poultry Immune System Enhancement Methods Among Patents Recognized at Annual Ag Awards

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“They all have in common the desire to make our world a better place to live in.” — Lisa Childs

By Mary Hightower – Oct. 25, 2024

Parker Cole, Jason Norsworthy, Jean-François Meullenet in suits proudly display a certificate in front of a podium, symbolizing achievement and recognition.
PATENTS — Jason Norsworthy, Distinguished Professor and Elms Farming Chair of Weed Science in the crop, soil and environmental sciences department, center, accepts a patent award from Parker Cole, left, associate director of technology commercialization, and Jean-François Meullenet, director of the Arkansas Agricultural Experiment Station and senior associate vice president for agriculture-research for the University of Arkansas System Division of Agriculture. (U of A System Division of Agriculture photo by Mary Hightower)

MEDIA CONTACT

Mary Hightower

mhightower@uada.edu

FAYETTEVILLE, Ark. — New fruit varieties and a means to enhance poultry immune systems developed by University of Arkansas System Division of Agriculture scientists were among 10 patents recognized Friday during the annual Agriculture Awards.

All of the patents arose from discoveries made by scientists within the Arkansas Agricultural Experiment Station, Cooperative Extension Service and some with the help of graduate students within the Dale Bumpers College of Agricultural, Food and Life Sciences.

“I’m always excited about what our innovative researchers are doing,” said Lisa Childs, assistant vice president for technology commercialization for the Division of Agriculture. She is also a patent attorney.

“Once again this year, we have patents that reflect some of the broad range of commercially interesting research in the division,” she said. “We’ve had patents issue from horticulture, the rice research and extension center, entomology and plant pathology, poultry science, and crop soil and environmental science, and they all have in common the desire to make our world a better place to live in.”

Recognized this year were:

  • Burkholderia Cenocepacia and Pseudomonas Fluorescens Compositions and Methods of Using the Same: Alejandro Rojas – department of entomology and plant pathology; and Ruben Morawicki – department of food science
  • Table Grape Named A-1400 ‘Southern Sensation’: John Clark – department of horticulture
  • Herbicide-Resistant Grain Sorghum: Jason Norsworthy and Muthukumar Bagavathiannan – department of crop, soil, and environmental sciences
  • Robust Water Trading and Irrigation Performance Meter Measurement System: Christopher Henry – Rice Research and Extension Center
  • Pseudomonas Protegens and Products Thereof to Control Bacterial Panicle Blight of Rice: Alejandro Rojas – department of entomology and plant pathology
  • Blackberry Plant Named ‘APF-404T’: John Clark – department of horticulture
  • Blackberry Plant Named APF-409T: John Clark – department of horticulture
  • Table Grape Named ‘Compassion’: John Clark – department of horticulture
  • Novel Mucosal Adjuvants and Delivery Systems: Amanda Wolfenden-Bray, Billy Hargis, Guillermo Tellez-Isaias, Marion Morgan, Neil Pumford, and Srichaitanya Shivaramaiah – department of poultry science
  • Compositions and Methods of Enhancing Immune Responses to Eimeria or Limiting Eimeria: Billy Hargis, Lisa Bielke, Olivia Faulkner, and Srichaitanya Shivaramaiah – department of poultry science

About Technology Commercialization Office

The Technology Commercialization Office (TCO) commercializes world-class research to support a lasting knowledge-based economy to benefit Arkansas and the world. We help faculty and research scientists identify, protect, and commercialize intellectual property developed from their research or other university-supported activities. Contact TCO by email at  agritco@uada.edu.

​To learn more about the Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website. Follow us on 𝕏 at @ArkAgResearch, subscribe to the Food, Farms and Forests podcast and sign up for our monthly newsletter, the Arkansas Agricultural Research Report. To learn more about the Division of Agriculture, visit uada.edu. Follow us on 𝕏 at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit uaex.uada.edu.

About the Division of Agriculture

The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.

The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.

The University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.

MEDIA CONTACT

Mary Hightower

mhightower@uada.edu