Billy Hargis’ love of animals drives his work at the forefront of poultry health research. Billy is tackling emerging, economically damaging diseases in the poultry industry…
![WATCH: Billy Hargis – Combating Poultry Disease | Behind the Discovery](https://wordpressua.uark.edu/aaes/files/2024/03/Combating-Poultry-Disease-Behind-the-Discovery-1080x675.jpg)
Billy Hargis’ love of animals drives his work at the forefront of poultry health research. Billy is tackling emerging, economically damaging diseases in the poultry industry…
Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it. Arkansas grows about half of the rice in the United States…
Researchers and extension specialists with the UADA will present on future forage programs, hay verification and winter feed options at the Beef and Forage Field Day next month…
A startup founded at the University of Arkansas that seeks to mitigate herbicide drift won the Innovation Pacesetter award at the 36th annual Arkansas Business of the Year Awards…
Sinking Mississippi River levels in recent years have caused grain shipping disruptions, prompting farmers to pursue on-farm grain bins to preserve quality and market potential…
Griffiths Atungulu, director of the Arkansas Rice Processing Program, was recently honored for his contributions to science with the 2024 Andersons Cereal and Oilseeds Award of Excellence…
Even with all of our sanitization technology, we shouldn’t underestimate foodborne pathogens, says food microbiologist Yuan Fang. Fang joined the UADA’s food science department…
Poultry science nutritionist Benjamin Parsons plans to bring his passion to the poultry science department and Center of Excellence for Poultry Science through research…
As the global population grows, food scientists like Samira Feyzi are exploring the world of plant proteins to broaden their use in human nutrition. Feyzi recently joined the AAES…
Using a novel research methodology, researchers in the U.S. and Tanzania have identified new recommendations for reducing nutrient deficiency in the East African country…
Federal regulations say growers and packers must keep their produce packing areas clean and sanitary but don’t offer specific guidelines on how to do it. That’s where Arkansas food science …
Daniel O’Brien has become a name to know in the world of turfgrass. The University of Arkansas department of horticulture turfgrass Ph.D. student recently completed a string of presentations…
India is the second-largest producer of fruits and vegetables in the world, but its lack of disease-free propagation material limits its yield potential, says Ioannis Tzanetakis, director of the Arkansas Clean Plant Center…
Horticulture and food science faculty with the UADA were awarded for their research and extension work at the American Society for Horticultural Science Southern Region meeting in Atlanta this month…
Greenhouse Grower, a national publication and online platform focusing on greenhouse production and crop management, recently highlighted an AAES researcher for his work in rootzone research…
The 2022 baby formula crisis highlighted the precarious balance between regulation, competition and safety, according to a new study published last month…
Trent Roberts and Caio Vieira, faculty members with the UADA, were recognized for their conservation work in rice and soybeans at the National Conservation Systems conference…
Artificial intelligence and machine learning are being explored with several aspects of agriculture, including streamlining regional food systems. Two AAES researchers have joined a collaborative effort led by the Institute for Integrative…
Ozark MangoTM , the seventh nectarine introduced by the Arkansas Fruit Breeding Program, is a yellow-fleshed and standard-acid-level nectarine tailored for growers in the Southeast or Mid-South of the United States…
Peers are powerful influencers in day-to-day choices — even for specialized decisions like irrigation practices. Kent Kovacs, a research scientist for the AAES, has collected data illustrating the impact a peer’s influence…
Agricultural producers looking to invest in solar energy for their farms are facing several key deadlines this year. First, rural small businesses and agricultural producers…
The Arkansas Fruit Breeding Program has released a new late-season blackberry to give growers a premium product after other varieties are done yielding…
The art of pruning — knowing what and how to cut — is a key component to growing healthy, productive fruits, nuts and berries. Horticulture experts with the UADA will be demonstrating proper pruning techniques…
As the European Union expands sustainability reporting requirements, Arkansas is staying proactive to maintain agricultural trade exports. Soybean exports are of particular concern. Arkansas’ top cash crop is soybeans…
While an emerging fungal disease continues to chip away at the forestry industry in the southern United States, remote sensing researcher Hamdi Zurqani is developing artificial intelligence models to seek answers from the skies…