DFEND 2.0

Welcome to project DFEND! Diet, food, exercise, and nutrition during social distancing.

The project is a collaboration between the Center for Human Nutrition within the University of Arkansas Systems Division of Agriculture and the Exercise is Medicine program at the University of Arkansas.

 

Weekly Zoom Sessions

When: July 10th – December 18th, 2020
Day/Time: Fridays from 11:30 am – 12:00 pm
Zoom Link: Register for DFEND Series Here (You will receive a confirmation email containing information about joining the meeting.)
Description:  Understand the functions of diet, food, exercise and nutrition in relation to health and wellbeing to help make healthy choices during social distancing and COVID-19.

COURSE OBJECTIVES:

  1. Discuss factors influencing food habits and choices with leading experts in the field
  2. Identify the various nutrients, their food sources, and functions to increase your personal nutrition knowledge
  3. Locate reliable resources for food and physical activity information
  4. Understand basic nutrition principles to incorporate into selecting a healthy eating pattern
  5. Discuss the latest science in food and physical activity with the DFEND community

 

Fast Fact Sheets

Basics of Nutrition

Basics of Nutrition

 

Healthy Eating Patterns

What is a Healthy Eating Pattern
Healthy Eating Choices
Healthy Calorie Intake
Healthy Eating Pattern

 

Nutrition, Health, & Well-Being

What is Well-Being?
Ways to Improve Your Well-Being

 

Appetite versus Hunger

Defining Appetite, Hunger & Satiety
Understanding Hunger in the Body
What is Energy Balance?

 

Intermittent Fasting & Time-Restricted Feeding

Understanding Intermittent Fasting & Time-Restricted Feeding

 

Carbohydrates & Dietary Fats

Understanding Carbohydrates
Understanding Dietary Fats
Overview of Carbohydrates and Dietary Fats: Function & Dietary Recommendations

 

The Microbiome, Prebiotics, and Probiotics

The Gut Microbiome
Prebiotics versus Probiotics
Food Sources of Prebiotics & Probiotics

 

The Science of Dietary Fat

Overview of Dietary Fat
Dietary Fat, Health, and Exercise

 

Health Claims on Food & Supplements: Fact or Fiction?

Understanding Different Types of Label Claims on Food Products
Understanding the Nutrition Label and Ingredient Guidelines

 

The Science of Protein

Basics of Dietary Protein
What is Protein?

 

High Protein Diets

Understanding Higher Protein Diets

 

Nutrition, Exercise, and Mental Health

Nutrition & Mental Health
Dietary Patterns & Mental Health

 

Diet and Exercise: What to Eat and When

Macronutrient Intake Based on Physical Activity Levels
Understanding Nutrient Timing

 

Vegetarian and Vegan Eating Patterns

Pros and Cons of Vegetarian and Vegan Diets
Tips for Consuming More Plant-Based Foods
Types of Vegetarian Diets

 

Diet and Successful Aging

Tips for Healthy Aging
The Biology of Aging
The Benefits of Calorie Restriction for Healthy Aging

 

Holidays and Healthy Choices

Defensive Eating and Cooking for the Holiday Season

December 11, 2020

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December 4, 2020

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November 20, 2020

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November 13, 2020

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November 6, 2020

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October 30, 2020

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October 23, 2020

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October 16, 2020

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September 25, 2020

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September 18, 2020

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September 11, 2020

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September 4, 2020

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August 28, 2020

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August 21, 2020

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August 14, 2020

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August 7, 2020

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July 31, 2020

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July 24, 2020

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July 17, 2020

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July 10, 2020

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June 19, 2020

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June 12, 2020

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June 5, 2020

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May 29, 2020

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Nutrition 2.0

Basics of Nutrition

Basics of Nutrition

Healthy Eating Patterns

What is a Healthy Eating Pattern
Healthy Eating Choices
Healthy Calorie Intake
Healthy Eating Pattern

Nutrition, Health, & Well-Being

What is Well-Being?
Ways to Improve Your Well-Being

Appetite versus Hunger

Defining Appetite, Hunger & Satiety
Understanding Hunger in the Body
What is Energy Balance?

 

Intermittent Fasting & Time-Restricted Feeding

Understanding Intermittent Fasting & Time-Restricted Feeding

 

Carbohydrates & Dietary Fats

Understanding Carbohydrates
Understanding Dietary Fats
Overview of Carbohydrates and Dietary Fats: Function & Dietary Recommendations

 

The Microbiome, Prebiotics, and Probiotics

The Gut Microbiome
Prebiotics versus Probiotics
Food Sources of Prebiotics & Probiotics

 

The Science of Dietary Fat

Overview of Dietary Fat
Dietary Fat, Health, and Exercise

 

Health Claims on Food & Supplements: Fact or Fiction?

Understanding Different Types of Label Claims on Food Products
Understanding the Nutrition Label and Ingredient Guidelines

 

The Science of Protein

Basics of Dietary Protein
What is Protein?

 

High Protein Diets

Understanding Higher Protein Diets

 

Nutrition, Exercise, and Mental Health

Nutrition & Mental Health
Dietary Patterns & Mental Health

 

Diet and Exercise: What to Eat and When

Macronutrient Intake Based on Physical Activity Levels
Understanding Nutrient Timing

 

Vegetarian and Vegan Eating Patterns

Pros and Cons of Vegetarian and Vegan Diets
Tips for Consuming More Plant-Based Foods
Types of Vegetarian Diets

 

Holidays and Healthy Choices

Defensive Eating and Cooking for the Holiday Season

Food Safety 2.0

Recipes 2.0

Zoom Slides 2.0

December 11, 2020

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December 4, 2020

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November 20, 2020

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November 13, 2020

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November 6, 2020

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October 30, 2020

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October 23, 2020

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October 16, 2020

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Health and Exercise 1.0

10,000 Steps at Home

 

What is good sleep

 

Fast-Fact-Face-Coverings

Face Coverings

 

Fast-Fact-exercise-and-immunity

Exercise and Immunity

 

Fast-Fact_Gatherings-and-COVID-19

Gatherings and COVID-19

 

Fast-Fact_Gatherings-and-COVID-19

Foodborne Illness and the Pandemic

Zoom Slides 1.0

June 26, 2020

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June 19, 2020

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May 29, 2020

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Visit Arkansas Nutrition and Exercise for More Video

 

Topics include:

July 10

Introduction to DFEND 2.0

– Jamie Baum

July 17

Basics of Nutrition

– Jamie Baum

July 24

Healthy Eating Patterns

– Jamie Baum

July 31

Introduction to Exercise is Medicine

– Erin K. Howie

August 7

Incorporating physical activity in your daily life

– Erin K. Howie

August 14

Nutrition, Health, and Wellbeing

– Jamie Baum

August 21

The Importance of Hydration

– McDermott

August 28

Appetite versus Hunger

– Jamie Baum

September 4

Intermittent Fasting and Time Restricted Feeding

– Angela Tacinelli

September 11

Carbohydrates & Dietary Fat

– Jamie Baum

September 18

The Microbiome, Prebiotics, and Probiotics

– Jamie Baum

September 25

The Science of Dietary Fat

– Borsheim

October 2

Health Claims on Food & Supplements: Fact or Fiction?

– Jamie Baum

October 9

The Science of Protein

– Jamie Baum

October 16

High Protein Diets

– Hudson

October 23

Latest Science on Physical Activity

– Howie

October 30

Nutrition, Exercise, and Mental Health

– Jamie Baum

November 6

Health Benefits of Berries

– Howard

November 13

Diet and Exercise: What to Eat and When

– Howie

November 20

Vegetarian and Vegan Eating Patterns

– Jamie Baum

November 27

No Class

December 4

Diet and Successful Aging

– Jamie Baum

December 11

Holidays and Healthy Choices

– Jamie Baum

December 18

Thank you and Recap of DFEND 2.0

– Jamie Baum and Howie

DFEND 1.0

Welcome to project DFEND 1.0! Diet, food, exercise, and nutrition during social distancing.

The goals of project DFEND 1.0 are 1) to provide an open forum to discuss questions related to diet, food, and exercise with scientific experts during times of distancing, and 2) provide fast facts in the form of videos and informational fact sheets to help with decisions related to diet, food, and exercise during social distancing.

The project is a collaboration between the Center for Human Nutrition within the University of Arkansas Systems Division of Agriculture and the Exercise is Medicine program at the University of Arkansas.

The project is being led by Dr. Jamie Baum (Springdale, AR) and Dr. Erin Howie (Winslow, AR).  Alexis Garner (White Hall, AR) and Aubree Hawley (Fayetteville, AR) will provide content related to exercise and physical activity. Aubree Hawley, Angela Tacinelli (Fayetteville, AR), and Sam Walker (Fayetteville, AR) will provide content related to diet and nutrition.  Sarah Jones (Fayetteville, AR) will provide content related to food safety.

Our goal is to create a community focuses on weekly cooking, food safety, and exercise demos and/or fast facts and to provide an open forum for Arkansans to ask questions.

Topics include:

Friday, May 15

Introduction to Project DFEND 1.0, Q&A

– Jamie Baum with all via YouTube and Zoom

 

 
Friday, May 22

Venturing back out: shopping safely at the grocery store

– Sarah Jones via YouTube and Fast Facts

How to get your 10,000 steps at home

– Alexis Garner via YouTube and Fast Facts

Healthy breakfasts on a budget

– Angela Tacinelli via YouTube and Fast Facts

Zoom open call: Food Safety

– Sarah Jones

 

 
Friday, May 29

Get those Zzzzz’s: The importance of sleep

– Aubree Hawley via YouTube and Fast Facts

Exercising with your kids

– Alexis Garner via YouTube

Food Safety at the grocery store

– Sarah Jones

Mental health during COVID-19

– Jenn Veillux

Zoom Open Call: Nutrition and Sleep

– Aubree Hawley via YouTube and Fast Facts

 

 
Friday, June 5

Boost your immunity with Diet and Exercise

– Alexis Garner and Angela Tacinelli via YouTube and Fast Facts

Zoom open call: Diet, Exercise and your immune system

– Alexis Garner and Angela Tacinelli

 

 
Friday, June 12

Budget bites! Snacks and meals that keep you full on a budget

– Sam Walker, Aubree Hawley, Angela Tacinelli, and Sarah Jones via YouTube, Cooking Demos, Recipes

Zoom open call: Budget bites

 

 
Friday, June 19

Diet, Exercise and Mood

– Aubree Hawley, Jamie Baum, Erin Howie via YouTube and Fast Facts

Zoom open call: Mood, diet and exercise

 

 
Friday, June 26

All you need to know about Fad Diets

– Jamie Baum, Aubree Hawley, Sam Walker

Kids and exercise

– Alexis Garner via YouTube and Fast Facts

Zoom open call

– Jamie Baum, Aubree Hawley, Sam Walker

 

 
Friday, July 3

Staying safe over July 4th weekend – food safety, healthy recipes, physical activity

– Sarah Jones with Alexis Garner, Aubree Hawley and Angela Tacinelli