Field Days and Events
Upcoming Events
Past Events
2025
2025 Muscadine Field Day
Whether you’re a beginner or an established muscadine grower, the 2025 Muscadine Field Day has something for everyone. Coming to the Fruit Research Station in Clarksville on September 9 at 1:00 p.m...
2025 Pine Tree Field Day
Looking for the most current information to improve your yields? Then join us for the Pine Tree Field Day, where we'll be showcasing the latest rice and soybean research and recommendations from the Arkansas Agricultural Experiment Station.
Weed Science Field Days
Agents, consultants and others in the agriculture industry can earn continuing education units, or CEUs, as they walk through new rice weed management demonstrations during three workshops in Colt, Keiser and Stuttgart.
AI in Agriculture Symposium
Join us at the inaugural AI in Agriculture symposium, hosted by the Center for Agricultural Data Analytics within the AAES. Featuring artificial intelligence and automation experts from academia and industry, this event offers the latest on AI research and real-world application.
Poultry Litter Management Workshop
Learn to manage poultry litter in winter at a workshop Aug. 28–29. Topics include ventilation, air inlets, and moisture control. Register by Aug. 20.
Arkansas Soybean College
Crop consultants, industry personnel, and producers will see current research and demonstrations on many of the production challenges Arkansas soybean producers are experiencing today.
2025 Rice Research & Extension Center Field Day
Join us at the 2025 Rice Research and Extension Center Field Day in Stuttgart! Our research and extension faculty will share the latest research and recommendations for rice production in Arkansas. Stay tuned for more details in the coming weeks.
2025 NERREC Rice and Row Crop Field Day
We hope to see you at this year’s Northeast Rice Research and Extension Center Field Day on July 31 in Harrisburg, AR. Join us to learn the latest research on rice production in Arkansas. Stay tuned for more details in the coming weeks.
2025 Turfgrass Field Day
Turfgrass Field Day will feature the latest information about new products and turfgrass research studies. The event also serves as a great opportunity to network with others in the turf industry and visit with vendors at the trade show.
2025 Getting to the Root of Crop Health
Water, nutrients, and substrates are core components of the root zone, and their management is critical to root health and overall plant performance. This four-part series will present our latest research findings on water treatment design, ozone and cold plasma systems, recirculating hydroponic solutions, and stratified substrates.
2025 Blackberry Field Day
A tour of blackberry research activity at the UADA Fruit Research Station. Co-hosted by UADA and the Arkansas Blackberry Growers Association, our program features an update on robotic harvesting, nutrient and pest management best practices, and a tour of advanced blackberry selections from the Fruit Breeding Program.
Arkansas Composting Awareness Week
Composting in Action Field Day will showcase multiple home composting strategies and techniques and will also showcase larger scale composting heaps, similar to the municipal or commercial scale operations.
2025 Fruit Pruning Field Day
UADA Fruit Research Station in Clarksville will be hosting a pruning workshop. This workshop is for fruit and pecan growers or enthusiasts, who want to sharpen their pruning skills for better plant growth and yields. The professionals at the Fruit Research Station will prepare you to prune blueberries, blackberries, muscadines, peaches and pecans by showing you field demonstrations of pruning techniques.
Sensory Nudge Conference
The Science-Telling-About-Revolution (STAR) in Sensory Nudges Conference is a pioneering platform dedicated to exploring the transformative potential of sensory science in influencing human behavior, decision-making, well-being, and sustainability. By bridging science and application, this conference brings together researchers, product developers, chefs, marketers, and policy makers to delve into the power of sensory nudges, optimized sensory cues that encourage healthier, happier, smarter, and more sustainable experiences with food and non-food products. Building on the success of the 1st STAR in Sensory Nudge Conference (held online from October 19-21, 2022, with 21 speakers from seven countries and over 270 participants), the 2nd STAR in Sensory Nudge Conference will be held in-person in Fayetteville, Arkansas, offering an event more engaging and collaborative environment.