We discuss a study on the interaction of trellising type and spray coverage in blackberries. Aaron Cato, an extension specialist in the horticulture department focusing on integrated pest management…
Food, Farms & Forests Podcast
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LISTEN: Addressing the Need for Academic Training in Agricultural Communications
In this Food, Farms & Forest episode, we learn about the development of the first agricultural communications program in the UK…
LISTEN: How Pesticides Help Advance Sustainable Agriculture
In this episode, we learn about research that shows pesticide use can increase productivity and profits for producers, and alleviate pressure on water, land, and energy resources per unit of crop produced.
LISTEN: Mow less – Studies Show Less is More When Mowing Noxious Weed
Two recent studies have revealed that mowing silverleaf nightshade, a poisonous and noxious weed, enhances its fitness and defenses, making it more robust and resistant to insect predation…
LISTEN: New Fertilizer Decision Tool Could Save Farmers Money and Help the Environment
FRST is an interactive online tool that provides soil testing data to farmers and scientists. This resource is free and aims to offer better and more information to farmers so that they can decide how to best treat their soil…
LISTEN: How Malted Rice Could Become a Key Ingredient in Beer Brewing
Scott Lafontaine, flavor chemist and assistant professor in the food science department, explains the science behind malted rice and how it could become another tool for the beer brewing industry…
Jan. 2022: Better Beer Brewing, Night Pollinators and Weedy Rice
Nick Kordsmeier spoke with Scott Osborn about his improved method for carbonating beer and how it’s helping a local brewery speed up production.