Food, Farms & Forests Podcast
New research is exploring combining the best traits of traditional table grapes with muscadines to create disease-resistant, flavorful grapes consumers will love. Dr. Margaret Worthington, explains the project she co-leads to create a new grape variety…
Duck hunting season takes place in November and December in Arkansas and duck hunters and experts are watching for birds coming into the area in October, a group often referred to as “Halloween ducks”. Dr. Doug Osborne, professor in the College of Forestry, Agriculture and Natural Resources
Dr. Jada Thompson breaks down the economic factors affecting turkey and egg prices for the upcoming holiday season. She discusses the highly pathogenic avian influenza and avian metapneumovirus, or aMPV, how producers adjust supply in response to potential outbreaks, and the impacts…
Dr. Natalie Clay talks about her research on decomposition in Brazil’s dry tropical forests supported by the Fulbright Scholar Program, the world’s largest and most diverse international education exchange program…
We explore the Restoring Bottomland Hardwood Forests project with principal investigator Dr. Nana Tian. Planting begins this fall, and over the next 3 to 5 years, this project aims to restore approximately 600 acres of Arkansas bottomland forests by planting oak species and other hardwoods…
Dr. Michael Blazier, Dean of the College of Forestry, Agriculture, and Natural Resources at the University of Arkansas at Monticello, discusses the Restoring Bottomland Hardwood Forests project, a $3.7 million initiative that plans to convert idle farmland into thriving ecosystems…
Arkansas could produce an estimated 1 to 3.5 million more servings of rice per year. That’s according to recent research analyzing rice quality in the state. In this episode of Food, Farms and Forests, Dr. Lanier Nalley explains his research on the impacts of improving rice milling quality…
In this episode, we talk to Dr. Emily McDermott, assistant professor of medical and veterinary entomology, and Dr. Cameron Osborne, a postdoctoral fellow, to discuss the REDI-NET project and how their research is contributing to building the database for the Department of Defense…
In this episode of Food, Farms & Forests, Dr. Matt Bertucci, an assistant professor in the horticulture department, discusses his recent research on using herbicides normally used in row crops in blackberry production…
We discuss a study on the interaction of trellising type and spray coverage in blackberries. Aaron Cato, an extension specialist in the horticulture department focusing on integrated pest management…
In this Food, Farms & Forest episode, we learn about the development of the first agricultural communications program in the UK…
In this episode, we learn about research that shows pesticide use can increase productivity and profits for producers, and alleviate pressure on water, land, and energy resources per unit of crop produced.
Two recent studies have revealed that mowing silverleaf nightshade, a poisonous and noxious weed, enhances its fitness and defenses, making it more robust and resistant to insect predation…
FRST is an interactive online tool that provides soil testing data to farmers and scientists. This resource is free and aims to offer better and more information to farmers so that they can decide how to best treat their soil…
Scott Lafontaine, flavor chemist and assistant professor in the food science department, explains the science behind malted rice and how it could become another tool for the beer brewing industry…
Nick Kordsmeier spoke with Scott Osborn about his improved method for carbonating beer and how it’s helping a local brewery speed up production.