First Published Blackberry Genetic Marker Paves Way for Speedier Variety Development

Close-up view of blackberries on a thornless variety.
Thorns: they can scratch pickers and damage fruit. That makes thornless blackberry varieties the preferred option in the U.S. market. A multi-state team led by Arkansas Agricultural Experiment Station researchers has pinpointed the genetic region responsible for thorns in blackberries. The discovery, published in G3: Genes, Genomes, Genetics, provides the world’s first diagnostic genetic markers for fresh-market and processing blackberries. This breakthrough allows plant breeders to identify thornless seedlings early, speeding up the development of improved, thornless varieties for growers and consumers alike.

The Problem

Thorns on blackberry canes can scratch pickers and damage fruit, making thornless varieties the preferred option. However, blackberry breeders have not had the genetic information explaining why some plants lacked thorns. Making the genetic analysis more complex is the fact that cultivated blackberries are tetraploids, meaning they possess four copies of each chromosome. With no previously published diagnostic markers for any traits developed and published in blackberries, researchers considered finding the genetic locus, or the location of a gene on a chromosome, an obvious target.

 

The Work

Margaret Worthington, an Associate Professor of Fruit Breeding and Genetics for the Arkansas Agricultural Experiment Station, led a collaborative effort to identify the genetic locus for thornlessness. Using a genome-wide association study, they analyzed DNA from 374 blackberry varieties to locate genetic variations linked to the trait. These DNA samples were analyzed through genotyping, a highly precise process that involves scanning for and identifying variations in the genetic code that could influence the prickly trait. The study identified variations, known as single-nucleotide polymorphisms or genetic “markers,” that pinpoint the region associated with thornlessness.

 

The Results

The research identified the first known genetic locus controlling thorn development in blackberries. The genetic markers give breeders the ability to screen seedlings at the DNA level, which saves breeders time and effort. The work also revealed that the thornless trait resides in a linkage disequilibrium block, or a region where genetic markers are more likely to be inherited together than by happenstance. Thus, the thornless trait is often passed on from parent plant to child plant along with other genes, including undesirable traits like high acidity and cold intolerance. This suggests that consistently selecting for the thornless trait has reduced genetic variation around the locus.

 

The Value

This research represents the world’s first publicly available markers for blackberries. For blackberry breeders, knowing the genetic locus for thornlessness provides a new tool for developing better blackberry varieties more efficiently. The ability to screen for thornlessness at the seedling stage can reduce breeding cycle times. Additionally, the increased genetic understanding of thornlessness suggests that conducting crosses with thorny plants could help increase genetic variation around the locus.

Read the Research

Genetic control of prickles in tetraploid blackberry
G3: Genes, Genomes, Genetics
Volume 15, Issue 6 (2025)
https://doi.org/10.1093/g3journal/jkaf065

Supported in part by

The Specialty Crop Research Initiative, project award no. 2020-51181-32156, and through the Agriculture and Food Research Initiative, project no. 2019-67013-29196, both from the USDA’s National Institute of Food and Agriculture. Hatch Project ARK02846 provided additional funding for the research.

About the Researcher

Portrait photo of Margaret Worthington in a green dress

Margaret Worthington

Associate Professor
Director of the Arkansas Fruit Breeding Program

Ph.D. in Crop Science, North Carolina State University
M.S. in Horticulture and Agronomy & International Agricultural Development, University of California-Davis
B.S. in Environmental Sciences, Duke University

Other Collaborators

Co-authors from the University of Arkansas System Division of Agriculture include Alexander Silva, horticulture Ph.D. candidate; Thomas Mason Chizk, who earned a Ph.D. in horticulture; Lacy Nelson, who serves as Worthington’s lab manager; and John R. Clark, Distinguished Professor Emeritus of Horticulture. Co-authors from North Carolina State University included Hudson Ashrafi, Associate Professor of Horticultural Science, and Rishi Aryal, formerly a postdoctoral research associate. Ellen Thompson with Hortifrut Genetics and Michael Hardigan with the U.S. Department of Agriculture’s Agricultural Research Service were also co-authors.