Cold Plasma Treated Rice Seeds Inhibit Fall Armyworm Growth

A glass tube with a glowing blue ejects plasma downward to a dish of rice seeds.
Plasma — the same electrically charged matter responsible for the Northern Lights — may offer a new way to support crop growth and reduce insect damage, according to Arkansas Agricultural Experiment Station researchers. In a collaborative study, scientists exposed rice seeds to atmospheric cold plasma and plasma-activated water to evaluate the effects on plant growth and insect defense. Results showed that plasma-treated rice plants exhibited improved early growth traits and reduced growth and development of fall armyworm, a major crop pest. While benefits were strongest in early plant stages, the findings suggest cold plasma could complement existing seed treatments and possibly reduce insecticide use, with potential applications in organic food production.

The Problem

Fall armyworm is a particularly damaging pest in rice and other crops and controlling it often requires repeated insecticide applications. At the same time, organic and low-input farming systems have limited pest management options.

 

The Work

Mahfuzur Rahman, Assistant Professor of Food Science, and Rupesh Kariyat, Associate Professor of Crop Entomology, both with the Arkansas Agricultural Experiment Station, first treated rice seeds with cold plasma. They irrigated the resulting plants with cold plasma–activated water, which is water that has been treated with cold plasma and has some antimicrobial properties. Plant growth traits as well as the growth and development of fall armyworm feeding on the rice were then evaluated.

 

The Results

The study found that cold plasma treatment altered rice plant traits in ways that negatively affected fall armyworm growth and development. Plasma-treated plants also showed signs of improved early growth, including increased leaf development and faster germination, though the germination differences were not statistically significant. Over time, untreated plants caught up in overall growth, suggesting the benefits of cold plasma were most pronounced during early developmental stages.

 

The Value

The findings highlight cold plasma as a tool that could be used to enhance early plant vigor and natural insect resistance, potentially reducing the need for chemical insecticides. The technology may be especially valuable for organic agriculture if it is one day approved by the U.S. Department of Agriculture. If optimized and scaled, cold plasma treatments could complement existing seed treatments and open new avenues for organic food production.

Read the Research

Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
Scientific Reports
Volume 15, Issue 3680 (2025)
https://doi.org/10.1038/s41598-025-87560-0

About the Researcher

Rupesh Kariyat wearing glasses and a grey jacket smiles warmly at the camera.

Rupesh Kariyat

Associate Professor of Insect-Plant Interactions, Crop Physiology and Chemical Ecology
Clyde H. Sites Endowed Professor in International Crop Physiology

Ph.D. in Plant Biology, The Pennsylvania State University, University Park
M.S. in Agronomy, University of Wyoming, Laramie
B.S. in Agricultural Sciences, Kerala Agricultural University, India

Portrait photo of Mahfuzur Rahman in a navy suit

Mahfuzur Rahman

Assistant Professor of Food Science

Ph.D. in Food Science and Technology, Iowa State University
M.S. in Cereal Science, North Dakota State University
B.S. in Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Bangladesh

Other Collaborators

Maria Souza, a graduate research assistant in the Department of Crop, Soil and Environmental Sciences when the study was published, served as the lead author. Other collaborators included Pâmela Carvalho-Moore, graduate research assistant, Amar Godar, postdoctoral fellow, Samuel B. Fernandes, Assistant Professor of Agricultural Statistics and Quantitative Genetics, and Tommy Butts, former Extension Weed Scientist, now at Purdue University.