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3-D Printing: The Future of Food

3-D Printing: The Future of Food

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts, and 30 to 40 percent of food produced in the U.S. would not be lost annually through overproduction, surplus and waste…

Marty Matlock Earns Prestigious AAAS Fellowship

Marty Matlock Earns Prestigious AAAS Fellowship

Marty Matlock, professor of biological and agricultural engineering at the University of Arkansas and the University of Arkansas System Division of Agriculture, has been named a 2025 Fellow of the American Association for the Advancement of Science, or AAAS…