Andrew Maust, a Ph.D. student in food science, recently won the University of Arkansas’s 3-Minute Thesis competition. The 3-Minute Thesis competition challenges graduate students to present a simple and compelling speech about their research…

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Andrew Maust, a Ph.D. student in food science, recently won the University of Arkansas’s 3-Minute Thesis competition. The 3-Minute Thesis competition challenges graduate students to present a simple and compelling speech about their research…
A future chapter in Amanda Fleming’s story as a winemaker and researcher takes her to Graz University of Technology in southeast Austria. Fleming, a food science Ph.D. student in the University of Arkansas’s Dale Bumpers College…
The boundaries of artificial intelligence and machine are broadening daily, with researchers worldwide finding new ways to apply the tool in science. Aranyak Goswami, a bioinformatics specialist with the University of Arkansas System Division of Agriculture…
Four local conservationists have just begun a year-long journey to improve their professional and leadership skills and better serve their communities and conservation efforts. Two professors and one staff member from the AAES…
For Baylie Day, entomology classes and a fascination with the University of Arkansas Arthropod Museum led her to create a digital database cataloging more than 1,700 of its specimens. Day’s work is featured in the 2024 issue of Discovery…
Sami Dridi, professor of poultry science, was recognized with the American Feed Industry Association Poultry Nutrition Research Award and the National Chicken Council Broiler Research Award at the 2024 Annual Meeting…
In honor of her 35 years of dedication to research and education, Gisela Erf, endowed professor of avian immunology, was recognized as a Fellow of the Poultry Science Association at the 2024 Annual Meeting in Louisville, Kentucky…
Mahfuzur Rahman, food scientist and grain processing engineer, is among the most cited authors for scientific papers published by the Institute of Food Technologists…
Phi Tau Sigma, the honor society of food science and technology, has honored an Arkansas Agricultural Experiment Station researcher with its Early Career Accomplishment Award…
Igor Fernandes, a master’s degree student in crop, soil and environmental sciences in University of Arkansas’ Dale Bumpers College of Agricultural, Food and Life Sciences, recently placed second…
AAES is recognizing four outstanding faculty and staff members with the prestigious Early Career Recognition of Professional Excellence Awards, or RoPE…
To bolster grant funding efforts, Keith Berry Jr. has joined the Arkansas Agricultural Experiment Station as its first-ever research development specialist…
Wayne Kuenzel, professor of physiology and neuroendocrinology, was recently honored as a Fellow of the American Association for the Advancement of Science for his contributions to science…
Arkansas Agricultural Experiment Station researchers were recently recognized by the University of Arkansas Office of the Provost and the Office for Faculty Affairs for providing outstanding mentorship to their colleagues and for completing professional development programs.
Pouya Sohrabipour, a biological and agricultural engineering master’s degree student, was awarded first place in a U.S. Department of Agriculture-funded research poster competition earlier this month…
Nathan McKinney is known across the state of Arkansas as someone who has been committed to improving the lives of people through advances in agriculture. In addition to serving as associate vice president of agriculture and assistant director of the AAES since August 2012…