When soybean plants survive attacks from insects and periods of drought, they remember. While plants don’t remember in the way animals do, research shows that soybean plants can pass on adaptive responses to stress…
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Rice and Soybeans To Be Highlighted at Pine Tree Field Day on August 14
The latest rice and soybean research and recommendations will be the focus of the upcoming Pine Tree Field Day. Experts with the UADA will cover a wide range of topics, including crop breeding, pest management…
Rice Milling Yields and ‘Make America Healthy Again’ Top Discussions at 2025 NERREC Field Day
From the broad scope of national agricultural law, to the more narrow perspective of Arkansas rice conditions, the NERREC Field Day covered all bases for corn, rice and soybean producers in Arkansas…
Research Collaborative Announces Seed Grants to Interdisciplinary Teams
A University of Arkansas System research collaborative has awarded seed funding to eight interdisciplinary research teams that will enable them to pursue research ideas over the next year that have strong potential to secure future external funding…
Refining Nanotechnology To Enhance Absorption of Meds, Probiotics
Controlled-release systems deliver medication and other bioactive compounds to the ideal spot inside a body and over a specific time. New research from the University of Arkansas and the UADA…
Investigating Probiotics as a New Poultry Hatchery Disinfectant That Keeps Good Bacteria
Researchers have shown that probiotics can protect hatching chicks from bacterial diseases without destroying beneficial microorganisms. Bacteria such as Escherichia coli, Enterococcus and…
Sept. 9 Muscadine Field Day Includes Tastings, Variety Tour
The Sept. 9 Muscadine Field Day at the Fruit Research Station will feature tastings, tours and a tale of growth by Rusty Tractor Vineyards. The field day is being presented by the UADA in conjunction with the Arkansas Association of Grape Growers…
How Do I Store Beef in the Freezer?
Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata…
New Arkansas Ag Experiment Station Administrator Eyes Continuous Improvement on Impactful Research and Development
As a researcher, educator and administrator with a knack for making connections, Cynthia Sides has a vision for the Arkansas Agricultural Experiment Station that is geared to broaden and strengthen its impact on the state…
Two New Varieties of Muscadine, a Southern Grape Species, to See Release This Fall, Expand Growing Season
Two new varieties of muscadine not only promise a longer growing season but also recall two Arkansas icons: Altus, the state’s wine capital, and Mighty Fine, a name that describes its flavor and a favorite phrase of retired fruit breeder John Clark…
Rice for Beer, Endangered Species Act, Economic Outlook Talks Supplement Field Tours for July 31 Field Day in NE Arkansas
The July 31 field day at the NERREC will not only have two field tour circuits covering rice, soybeans and corn, but also indoor seminars on rice in beer, the Endangered Species Act and updates on agricultural policy and economics…
New Turf Tech, Tour of Razorback Athletics on Tap for Aug. 6 Turfgrass Field Day
A “smart” golf ball, sprayers with real-time sensors and a tour of Razorback athletics are all on the agenda for the 2025 Turfgrass Field Day set for Aug. 6 in Fayetteville. “This is a DO-NOT-MISS event because attendees will have the opportunity…
Kariyat Holds Clyde H. Sites Endowed Professorship in International Crop Physiology
Rupesh Kariyat unravels the secrets of plant-insect interactions as the associate professor of crop entomology with AAES and now does this work with support from the Clyde H. Sites Endowed Professorship in International Crop Physiology…
Savor the Ozarks Dinner Series Will Showcase Culinary Arts, Support Local Food Entrepreneurs
A dinner series kicking off in August at the new Arkansas Food Innovation Center at the Market Center of the Ozarks, will blend local food, culinary artists and mentorship — all to promote community and raise funds for local food entrepreneurs…
Arkansas Research Alliance Awards Additional Funding for Essential Research
Four researchers with the University of Arkansas System were awarded bonus grants by the Arkansas Research Alliance for projects to develop innovative applications of rice, soybeans and lithium-ion batteries…
Poultry Litter Management Workshop Set for Aug. 28–29 in Fayetteville
A workshop preparing poultry growers for the winter months will be held Aug. 28-29 in collaboration with the University of Georgia department of poultry science and the University of Arkansas System Division of Agriculture…
Look to the Data, Not the Marketing: Turfgrass Research Shows No Differences in ‘Penetrant’ and ‘Retainer’ Wetting Agents
After several years of research, the results are in on the difference in turfgrass soil surfactants that are marketed as “penetrants” and “retainers.” Mike Richardson, professor of horticulture with the AAES…
Sorghum Proteins Offer Resilient 3D Printable ‘Bioink’ Base
Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won’t turn into a blob. The grain, which is capable of growing in contrasting climatic conditions…
UA System Division of Agriculture Communications Scores ACE Awards
ACE, the Association for Communication Excellence, presented six awards to the University of Arkansas System Division of Agriculture’s communications team for coverage of agricultural research and extension programs…
Rice Rebels: Research Reveals the Grain’s Brewing Benefits
Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the research to upend that ancient bit of brewing snobbery…
Improving Farm Profitability Tops To-Do List for New Grain Processing Researcher
As Arkansas rice producers face increasing agronomic and economic challenges, new assistant professor of post-harvest grain processing Kaushik Luthra is ready to roll up his sleeves and get to work…
Hyperspectral Sensor Pushes Weed Science a Wave Further
By combining artificial intelligence and sensors that can see beyond visible light, Arkansas researchers have developed a system that exceeds human discernment when it comes to measuring herbicide-induced stress in plants….
Space lasers, AI Used by Geospatial Scientist to Measure Forest Biomass
Satellite data used by archaeologists to find traces of ancient ruins hidden under dense forest canopies can also be used to improve the speed and accuracy to measure how much carbon is retained and released in forests…
‘What’s Wrong with My Lawn?’ Research Points toward Possible Answer
With spring rains, warm-season turfgrasses such as bermudagrass and zoysiagrass are at risk of a fungal disease called large patch that can leave a lawn marked with large brown areas of dead and dying grass…
Food Safety School Teaches Fundamentals, Regulatory Compliance to Small Businesses
Food safety basics and regulatory compliance are the focus of Food Safety School, an all-day workshop that will be held on June 17 at the Fayetteville Public Library by food scientists with the UADA and Virginia Tech…