Poultry science nutritionist Benjamin Parsons plans to bring his passion to the poultry science department and Center of Excellence for Poultry Science through research…

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Poultry science nutritionist Benjamin Parsons plans to bring his passion to the poultry science department and Center of Excellence for Poultry Science through research…
As the global population grows, food scientists like Samira Feyzi are exploring the world of plant proteins to broaden their use in human nutrition. Feyzi recently joined the AAES…
Using a novel research methodology, researchers in the U.S. and Tanzania have identified new recommendations for reducing nutrient deficiency in the East African country…
Federal regulations say growers and packers must keep their produce packing areas clean and sanitary but don’t offer specific guidelines on how to do it. That’s where Arkansas food science …
Daniel O’Brien has become a name to know in the world of turfgrass. The University of Arkansas department of horticulture turfgrass Ph.D. student recently completed a string of presentations…
India is the second-largest producer of fruits and vegetables in the world, but its lack of disease-free propagation material limits its yield potential, says Ioannis Tzanetakis, director of the Arkansas Clean Plant Center…
Horticulture and food science faculty with the UADA were awarded for their research and extension work at the American Society for Horticultural Science Southern Region meeting in Atlanta this month…
Greenhouse Grower, a national publication and online platform focusing on greenhouse production and crop management, recently highlighted an AAES researcher for his work in rootzone research…