Research News of November 2021
Microbiology of Food Safety: What to Know to Keep You Safe This Holiday Season
While food safety is important year-round, the holidays bring the topic to the forefront as families gather to feast on a smorgasbord...
Nov. 2021: Farm Apprenticeships, Thanksgiving Food Safety, and Poultry Meat Quality
In the inaugural episode of the Arkansas Food, Farms and Forests podcast, Science Writer John Lovett spoke...
Research Tackles Ever-Evolving Problem of Weedy Rice
Red rice in the field was a problem for rice growers, but at least it was easy to spot. But years of out-crossing with cultivated...
Rice Developed by Arkansas Agricultural Experiment Station Used to Make Award-Winning Gins
Artisanal gins from Wonderbird Spirits in Mississippi are the only known American gins in commercial production that...
15 Division of Agriculture, Bumpers College Faculty Recognized with Service Awards
Fifteen faculty members of the AAES and the University of Arkansasβ Dale Bumpers College of Agricultural...
FlavAR Workshop will Shed Light on the Impacts of Flavor-Related Chemicals in Food Systems
A workshop hosted by the Arkansas Agricultural Experiment Station on Friday, Nov. 12, will discuss the impacts...
Farm Apprentices Can Apply to CAFF until Dec. 1, Business Training Key to Curriculum
Small farms are an integral part of the food supply chain, providing nutrient-rich foods on a local level and supporting...
Nov. 17 Field Day Online: Healthier Cattle, Healthier Bottom Line
Researchers from the UADA and OSU will discuss their findings on bovine respiratory disease, anaplasmosis...